THE BEST SIDE OF SORBET

I LOVED this recipe! It’s magical and Really easy to make! I subbed 1 cup of the mango for frozen raspberries and it labored equally as properly and added a good looking pop of shade.This was a strawberry-LEMON sorbet, not only strawberry. I utilized the juice of 1 lemon, not two, and applied one other complete lemon from the blender as directed.